{"product_id":"lem-products-backwoods-cured-summer-sausage-seasoning","title":"LEM Products Backwoods Cured Summer Sausage Seasoning","description":"\u003cp\u003eThe perfect blend of spices to create delicious homemade summer sausage with ease. Crafted with care and expertise, \u003cstrong\u003eLEM\u003c\/strong\u003e \u003cstrong\u003eCured Summer Sausage Seasoning\u003c\/strong\u003e provides the authentic flavors of traditional summer sausage, ensuring a mouthwatering taste experience every time.\u003c\/p\u003e\n\u003cp\u003eWith its balanced combination of herbs and spices, this seasoning mix delivers a rich and savory flavor profile that complements the natural taste of the meat. Whether you're using beef, pork, venison, or a blend of meats, this seasoning enhances the flavor of your sausage, making it irresistible to the taste buds.\u003c\/p\u003e\n\u003cp\u003eEasy to use, simply mix the seasoning with your ground meat, stuff it into casings, and let it cure for the perfect amount of time. Whether you're making summer sausage for snacking, sandwiches, or charcuterie boards, this seasoning ensures consistent and delicious results.\u003c\/p\u003e\n\u003cp\u003eExperience the satisfaction of crafting your own homemade summer sausage with LEM Products Backwoods Cured Summer Sausage Seasoning. With its authentic flavor and simple preparation process, it's the perfect choice for anyone looking to enjoy the delicious taste of summer sausage right at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Note About Cure:\u003c\/strong\u003e Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo make the entire 5 lb. package at one time:\u003c\/strong\u003e Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat .\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo make smaller batches:\u003c\/strong\u003e Use 4-1\/2 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.\u003c\/p\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrind a mixture containing at least 20% pork or pork fat.\u003c\/li\u003e\n\u003cli\u003eDissolve seasoning and cure in water. Mix thoroughly with meat until tacky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoll into logs (about 10\" long and 2\" in diameter). Roll back and forth to remove air. Preheat oven to 300°F and place in oven for 1 hour or until internal temperature reaches 165°F. Remove and cool.\u003c\/li\u003e\n\u003cli\u003eStuff into fibrous or non-edible collagen casings (soak casings in warm water prior to stuffing) and place in refrigerator overnight. Preheat oven to 180°F and place in oven or smoke in a smoker until internal temperature of the log reaches 165°F. Remove and cool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNOTES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate or freeze finished product.\u003c\/li\u003e\n\u003cli\u003eKeep cure out of reach of children.\u003c\/li\u003e\n\u003cli\u003eDo not use more cure than recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning Ingredients:\u003c\/strong\u003e Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (1.22%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCure Ingredients:\u003c\/strong\u003e Salt, 6.25% Sodium Nitrite, FD\u0026amp;C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients do not contain gluten, no MSG.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarning:\u003c\/strong\u003e This product is manufactured in a facility that processes tree nuts.\u003c\/p\u003e","brand":"LEM Products","offers":[{"title":"Default Title","offer_id":49404182167796,"sku":"rou1789523797323","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/7763\/7108\/files\/lem-products-backwoods-cured-summer-sausage-seasoning_1.webp?v=1789523824","url":"https:\/\/checkereddesignwear.shop\/products\/lem-products-backwoods-cured-summer-sausage-seasoning","provider":"My Store","version":"1.0","type":"link"}